From the Kitchen of Heather Matheney
3 Cups Flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 1/2 cups butter or margarine, softened
1 1/2 cups sugar
1 1/2 cups packed brown sugar
1 Tablespoon vanilla
3 cups chocolate chips
3 cups oats
2 cups flaked coconut
2 cups chopped pecans (optional)
In a bowl, mix flour, baking soda, baking powder, cinnamon, and salt; set aside.
In a large bowl, beat butter until smooth and creamy. Gradually beat in
sugars and vanilla. Add eggs and beat well.
Add flour mixture and stir just until combined.
Add chocolate chips, oats, coconut, and pecans.
Drop dough by 1/4-cup measurements onto greased baking sheet, 3 inches apart.
Bake at 350 degrees for about 12 minutes. Makes about 4 dozen large cookies