Blackberry Cobbler



  1. Preheat oven to 400 degrees F with a ceramic 9'x13' pan in place
  2. In a large bowl, mix the flour, 1 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/3 cup boiling water just until mixture is evenly moist.
  3. In a deep pot, dissolve the cornstarch in cold water. Mix in 1 1/2 cup sugar, lemon juice, and blackberries. Bring to a boil, stirring frequently.
  4. When boiling nicely, pour into ceramic 9'x13' pan already in the oven.  Place dough by spoonfuls.
  5. Bake 25 minutes in the preheated oven, until dough is golden brown.

Green Fudge Win Basic Special Julie Chewy Recipe Index Ethesis Blackberry Cobbler