1. Crust:
  2. combine thoroughly. bake on bottom of springform pan at 350F for 15 minutes
  3. Cheesecake:
  4. Warm (or microwave) cream cheese to 90F. Beat the cream cheese at medium to high speed for three minutes in mixer. Blend in sugar and flour. Blend in eggs one at a time, then blend in vanilla. Add sour cream and beat in mixer until a uniform fluff -- about two to three minutes.
  5. Bake between 350 and 375F for thirty-five minutes.
  6. (Alternative, bake at 450F for ten minutes and then 250F for one hour).
  7. Let cool and cure for eight hours. Then chill.

Green Fudge Win Basic Special Julie Chewy Recipe Index Ethesis Blackberry Cobbler

Hosted by
ADR Resources